Homemade Chorizo

Name: Homemade Chorizo
Prep time: 20 min
Cook time: 15 min
Yield: 20
Ingredients: 2 ounces hog sausage casing (about 14 feet); 2 chipotles in adobo sauce; 5 cloves garlic; 1/4 cup red wine vinegar; 1/4 cup tequila; 5 pounds well-marbled boneless pork butt; 1/2 teaspoon ground cumin; 4 tablespoons kosher salt; 4 tablespoons ancho chili powder; 3 to 5 teaspoons pequen chili powder or cayenne pepper; 2 tablespoons granulated onion; 2 tablespoons paprika; 1 teaspoon dried oregano; 1/2 teaspoon white pepper; Vegetable oil, for the grill

Homemade Chorizo was pinched from <a href="http://www.foodnetwork.com/recipes/homemade-chorizo-recipe2/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 ounces hog sausage casing (about 14 feet)

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2 chipotles in adobo sauce

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5 cloves garlic

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1/4 cup red wine vinegar

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1/4 cup tequila

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5 pounds well-marbled boneless pork butt

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1/2 teaspoon ground cumin

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4 tablespoons kosher salt

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4 tablespoons ancho chili powder

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3 to 5 teaspoons pequen chili powder or cayenne pepper

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2 tablespoons granulated onion

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2 tablespoons paprika

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1 teaspoon dried oregano

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1/2 teaspoon white pepper

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Vegetable oil, for the grill

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