Homemade Chorizo Tortas

Name: Homemade Chorizo Tortas
Ingredients: 1 15-ounce can pinto beans, rinsed; 1 ripe avocado, chopped; 1 tablespoon plus 2 teaspoons canola oil, divided; 8 ounces ground pork or turkey; 3 tablespoons cider vinegar; 2 tablespoons ancho chile powder or regular chili powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/8 teaspoon salt; 1 16- to 18-inch-long baguette, preferably whole-wheat; 1/2 cup crumbled queso fresco (see Note) or feta cheese; 1/4 cup thinly sliced red onion

INGREDIENTS

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1 15-ounce can pinto beans, rinsed

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1 ripe avocado, chopped

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1 tablespoon plus 2 teaspoons canola oil, divided

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8 ounces ground pork or turkey

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3 tablespoons cider vinegar

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2 tablespoons ancho chile powder or regular chili powder

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1/2 teaspoon ground cinnamon

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1/4 teaspoon ground cloves

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1/8 teaspoon salt

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1 16- to 18-inch-long baguette, preferably whole-wheat

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1/2 cup crumbled queso fresco (see Note) or feta cheese

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1/4 cup thinly sliced red onion

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