Homemade Chorizo Sausage

Name: Homemade Chorizo Sausage
Ingredients: 1 1/2 pounds pork shoulder, cut into 1-inch cubes (I used chicken thighs); 2 1/2 teaspoons kosher salt; 1 tablespoon ancho chili powder (I used 1 tsp chipotle chili powder and 2 tsp chili powder); 1/4 teaspoon ground achiote or annatto powder (I used almost a teaspoon); 3 medium cloves garlic, minced (about 1 tablespoon); 1/2 teaspoon dried Mexicano oregano; (½ teaspoon smoked paprika); (¼ to 1/2 teaspoon cayenne powder, or more, depending on your desired heat level); 1 teaspoon ground cumin; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon ground cloves; 1/4 teaspoon ground coriander; Pinch ground cinnamon; 3 tablespoons red wine or distilled white vinegar

Homemade Chorizo Sausage was pinched from <a href="http://circle-b-kitchen.squarespace.com/food-and-recipes/2014/5/25/homemade-mexican-chorizo-sausage.html" target="_blank">circle-b-kitchen.squarespace.com.</a>

INGREDIENTS

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1 1/2 pounds pork shoulder, cut into 1-inch cubes (I used chicken thighs)

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2 1/2 teaspoons kosher salt

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1 tablespoon ancho chili powder (I used 1 tsp chipotle chili powder and 2 tsp chili powder)

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1/4 teaspoon ground achiote or annatto powder (I used almost a teaspoon)

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3 medium cloves garlic, minced (about 1 tablespoon)

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1/2 teaspoon dried Mexicano oregano

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(½ teaspoon smoked paprika)

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(¼ to 1/2 teaspoon cayenne powder, or more, depending on your desired heat level)

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1 teaspoon ground cumin

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1/2 teaspoon freshly ground black pepper

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1/4 teaspoon ground cloves

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1/4 teaspoon ground coriander

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Pinch ground cinnamon

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3 tablespoons red wine or distilled white vinegar

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