INGREDIENTS
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1 pound ground pork
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½ tsp. salt
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2 tsp. New Mexico red chile powder (medium heat), or Ancho, or Aleppo, or a combination
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½ tsp. paprika
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½ tsp. hot chile powder like cayenne
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½ tsp. dried Mexican oregano
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1 tsp. toasted cumin/coriander mix
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1 Tbsp. red wine or cider vinegar
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2 garlic cloves, minced