Homemade Chorizo - Frugal Hausfrau
"I used to have such "food envy" about Mexican Chorizo. See, I couldn't buy it where I lived. So sad, huh? That's when I learned to make Homemade Chorizo, and making it at home is so much fresher - plus it can be customized. It will blow you away!..."
INGREDIENTS
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1 pound pork shoulder
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2 1/2 tablespoons of cider vinegar
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1 tablespoon ancho chile powder
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1 tablespoon guajillo chile powder
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1 1/2 teaspoons paprika
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1 teaspoon vegetable oil
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3/4 teaspoon salt
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1/2 teaspoon ground cumin
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1/4 teaspoon pepper
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1/4 teaspoon dried Mexican oregano
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a pinch of ground clove
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1 clove crushed garlic
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