INGREDIENTS
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1/2 cup (8 tablespoons) unsalted butter, room temperature
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3/4 cup sugar
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1/2 cup packed dark brown sugar
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1 teaspoon pure vanilla extract
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1 cup all-purpose flour
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3/4 cup Dutch processed cocoa powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/4 cup milk