Homemade Chocolate Syrup for Chocolate Milk

Name: Homemade Chocolate Syrup for Chocolate Milk
Yield: Makes about 2 1/2 cups
Ingredients: 3/4 cup light brown sugar; 3/4 cup granulated sugar; 1 cup unsweetened cocoa powder; pinch of salt; 1 cup cold water; 1 tablespoon vanilla extract

Homemade Chocolate Syrup for Chocolate Milk was pinched from <a href="http://www.melskitchencafe.com/2012/08/homemade-chocolate-syrup-for-chocolate-milk.html" target="_blank">www.melskitchencafe.com.</a>

"Note: I can't tell you exactly how long this syrup will keep in the refrigerator. It all depends on the freshness of your ingredients and other factors I'm not really familiar with since I'm not a certified food scientist (or a certified anything for that matter while we're on the subject). Personally, I'm comfortable enjoying this delicious syrup for two weeks or maybe even up to a month but use your own judgment!..."

INGREDIENTS

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3/4 cup light brown sugar

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3/4 cup granulated sugar

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1 cup unsweetened cocoa powder

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pinch of salt

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1 cup cold water

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1 tablespoon vanilla extract

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