Homemade Chocolate Pudding Pie | Sally's Baking Addiction
"Here's step-by-step instructions and photos for making deliciously simple homemade chocolate pudding pie from scratch!..."
INGREDIENTS
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2 cups (180g) graham cracker crumbs (about 14 full sheets)
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1/2 cup (115g) unsalted butter, melted
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2 large egg yolks
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2 Tablespoons (30ml) cold water
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1 teaspoon gelatin
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2 cups (480ml) whole milk
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2/3 cup (130g) granulated sugar
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3 Tablespoons (23g) all-purpose flour
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6 ounces (170g) bittersweet chocolate, coarsely chopped*
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1 cup (240ml) heavy cream/heavy whipping cream
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1/4 cup (30g) confectioners’ sugar
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1/2 teaspoon pure vanilla extract
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optional: fresh berries, chocolate shavings, fresh mint, etc for topping
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