INGREDIENTS
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1/3 cup SPLENDA sugar blend
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1/4 cup unsweetened cocoa
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3 tablespoons cornstarch
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1/4 teaspoon salt
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2 1/4 cups milk
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1 teaspoon vanilla extract
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Read more at http://www.everydaydiabeticrecipes.com/Puddings/Homemade-Chocolate-Pudding-105448#1e2YtHTvWYKCzmm7.99