"This all-butter chocolate pie crust is perfect for traditional single-crust or double-crust pies, and all the hand pies you can dream up...."
INGREDIENTS
•
1 1/4 cup all-purpose flour
•
1/4 cup cocoa powder
•
1/4 cup granulated sugar
•
1/4 rounded teaspoon kosher salt
•
5 ounce unsalted butter - cold
•
4 - 5 tablespoon cold water
•
Extra flour for rolling