INGREDIENTS
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3 1/2 cups flour
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3 tablespoons unsweetened cocoa powder
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1 tablespoon sugar
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1/2 teaspoon salt
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1 1/2 sticks (3/4 cup) cold butter, cut into 1/2 inch pieces
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1/2 cup ice cold water
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1/4 cup unsweetened cocoa powder
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1/3 cup packed brown sugar
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2/3 cup milk (I used 2%) or heavy cream
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1/4 teaspoon salt
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6 ounces milk chocolate, chopped
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2 tablespoon unsalted butter, cup into small cubes
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2 teaspoon vanilla extract
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2 cups powdered sugar
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2 tablespoons meringue powder
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1 tablespoon vanilla extract
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2 tablespoons cocoa powder
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3-6 tablespoons water
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2 ounces dark or milk chocolate, melted
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coarse salt or sugar, for sprinkling