"The hot caramel mixture needs to be poured immediately after stirring in vanilla, so be sure to butter your pan ahead of time...."
INGREDIENTS
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1 cup sugar
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1 cup dark corn syrup
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1 cup butter
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1 (14-oz.) can sweetened condensed milk
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1 teaspoon vanilla extract
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1 (12-oz.) package semisweet chocolate morsels
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2 tablespoons shortening
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Wax paper
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Chopped crystallized ginger (optional)
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Coarse sea salt (optional)