INGREDIENTS
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1 rolled refrigerated pie crust (from a 15-ounce package)
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2/3 cup granulated sugar
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1/4 cup unsweetened cocoa
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3 tablespoons cornstarch
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1/4 teaspoon salt
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2 1/4 cups cold milk
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1 teaspoon vanilla extract
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1/2 pint (1 cup) heavy whipping cream
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2 tablespoons confectioners' sugar
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