INGREDIENTS
•
1 3/4 c (220g) all-purpose flour
•
2 c (400g) sugar
•
3/4 c (90g) cocoa powder
•
1 1/2 tsp. (7g) baking powder
•
1 1/2 tsp. (7g) baking soda
•
1 tsp. (5g) salt
•
1 c (227mL) whole milk, room temperature
•
2 eggs, room temperature
•
1/2 c (119mL) vegetable oil
•
2 tsp. (30mL) McCormick® vanilla
•
1 c (227mL) coffee, warm