INGREDIENTS
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makes 1 cup
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2 large egg yolks
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1 tablespoon lime juice (about 1 lime)
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1 teaspoon lime zest (about 1 lime)
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1 chipotle pepper, chopped (in adobo sauce, I use Embasa brand in a can)
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1 garlic clove, smashed and chopped
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½ teaspoon kosher salt
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¼ teaspoon pepper
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1 cup canola oil