Homemade Chinese Egg Noodles: Just 3 Ingredients! | The Woks of Life

Name: Homemade Chinese Egg Noodles: Just 3 Ingredients! | The Woks of Life
Ingredients: 275 g all purpose flour ((about 2 cups)); 1/2 teaspoon salt; 3 large eggs; 1 tablespoon water ((15 ml))

"These homemade Chinese egg noodles have an incredibly chewy, bouncy texture. They're perfect for tossing in sauce, noodle soups, or stir-frying!..."

INGREDIENTS

•

275 g all purpose flour ((about 2 cups))

•

1/2 teaspoon salt

•

3 large eggs

•

1 tablespoon water ((15 ml))

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