Homemade Chimichanga Recipe - Chicken or Beef! | The Recipe Critic
"Chimichangas either baked or pan fried with tender chicken, stuffed Mexican filling all wrapped in a soft but crispy crust on the outside...."
INGREDIENTS
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2 cups cooked and shredded chicken
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1 tablespoon chili powder
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1/2 teaspoon cumin
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1/4 teaspoon paprika
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1/2 teaspoon salt
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1/2 cup salsa
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2 cups Colby jack cheese (shredded)
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2 ounces cream cheese (softened)
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2 Tablespoons green onions (chopped)
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1 15 ounce can refried beans
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4 burrito size tortillas
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1 tablespoon olive oil
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