"This is an all-purpose, homemade chili-garlic sauce recipe, much like the Asian Huy Fong chili garlic sauce, but freshly made, without preservatives. Super easy to make, and can be used in many recipes...."
INGREDIENTS
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4 ounces spicy chili peppers (– This works for any pepper of choosing. I used a bunch of Fresno peppers. Use a variety.)
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4 cloves garlic (chopped)
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1 tablespoon sugar
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2 tablespoons white vinegar
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Salt and pepper to taste