Homemade Chile Chocolate Mole

Name: Homemade Chile Chocolate Mole
Ingredients: 3 ancho chiles; 5 guajillo chiles (, or 3 guajillo and 2 mulato.); 3 cups boiling water; 1 tablespoon plus 1 tablespoon avocado oil; 1 large onion (, chopped, about 2 cups); 2 cloves garlic; ¼ cup dark raisins; ½ teaspoon ground cinnamon; 1/4 teaspoon ground coriander; 1/8 teaspoon ground cloves; 2 tablespoons lightly toasted sesame seeds; 1 cup canned diced tomatoes and juice; 1 cup vegetable broth; ½ cup apple juice; ½ cup roasted almond butter (, creamy); 1 tablespoon peanut butter; ½ teaspoon sea salt; 3 tablespoons chopped unsweetened chocolate; 2 teaspoons maple syrup

"Homemade chile chocolate mole recipe. Vegan and gluten free Mexican cooked sauce made easier and healthier...."

INGREDIENTS

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3 ancho chiles

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5 guajillo chiles (, or 3 guajillo and 2 mulato.)

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3 cups boiling water

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1 tablespoon plus 1 tablespoon avocado oil

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1 large onion (, chopped, about 2 cups)

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2 cloves garlic

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¼ cup dark raisins

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½ teaspoon ground cinnamon

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1/4 teaspoon ground coriander

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1/8 teaspoon ground cloves

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2 tablespoons lightly toasted sesame seeds

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1 cup canned diced tomatoes and juice

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1 cup vegetable broth

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½ cup apple juice

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½ cup roasted almond butter (, creamy)

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1 tablespoon peanut butter

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½ teaspoon sea salt

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3 tablespoons chopped unsweetened chocolate

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2 teaspoons maple syrup

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