Homemade Chickpea Curry Recipe | El Mundo Eats

Name: Homemade Chickpea Curry Recipe | El Mundo Eats
Ingredients: 28 oz cooked chickpeas ((800 gr)); 3.5 oz spinach ((100 gr)); 1 cinnamon stick; 3 cloves; 3 cardamom pods; A thumb sized giner (finely chopped); 5 cloves of garlic (finely chopped); 2 small sized Italian green peppers (finely chopped); 3 onions (chopped); 1 tsp heaped turmeric powder; 1 tsp garam masala powder; 1 tsp heaped ground coriander; 1 tsp chilli powder; 4 ripe tomatoes (chopped); 1 3/4 cup water ((450 ml)); 1 cup coconut milk ((250 ml)); salt to taste; coriander leaves

"How about some homemade chickpea curry for Friday night? Grab a bowl of rice, some naan or pita bread and you're off to a great start of a weekend...."

INGREDIENTS

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28 oz cooked chickpeas ((800 gr))

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3.5 oz spinach ((100 gr))

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1 cinnamon stick

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3 cloves

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3 cardamom pods

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A thumb sized giner (finely chopped)

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5 cloves of garlic (finely chopped)

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2 small sized Italian green peppers (finely chopped)

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3 onions (chopped)

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1 tsp heaped turmeric powder

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1 tsp garam masala powder

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1 tsp heaped ground coriander

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1 tsp chilli powder

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4 ripe tomatoes (chopped)

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1 3/4 cup water ((450 ml))

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1 cup coconut milk ((250 ml))

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salt to taste

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coriander leaves

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