"This chicken tortilla soup is as good as (if not better than) any I've had in a restaurant. I get so many compliments when I serve it: you will, too. —Laura Black Johnson, Largo, Florida..."
INGREDIENTS
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2 tablespoons olive oil
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1 large onion, chopped
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1 can (4 ounces) chopped green chilies
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2 garlic cloves, minced
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1 jalapeno pepper, seeded and chopped
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1 teaspoon ground cumin
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1 can (15 ounces) tomato sauce
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1 can (14-1/2 ounces) diced tomatoes with garlic and onion, undrained