Homemade Chicken Strips
"My kids love this dish, so we have it often. I make it in a big batch, because the leftovers freeze perfectly--simply reheat in the oven as with any "store bought" chicken products. "This recipe is the best one for Chicken Strips I've ever found! They are crispy, tasty, and juicy! LOVE IT! I will always use this from now on."..."
INGREDIENTS
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4 boneless, skinless chicken breasts
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1/3 cup Louisiana style hot sauce
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1/3 cup buttermilk
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1 1/2 cups all purpose flour
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1/3 cup cornstarch
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2 teaspoons salt
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3/4 teaspoon baking powder
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2 large egg whites
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vegetable oil
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