Homemade Chicken Stock

Name: Homemade Chicken Stock
Ingredients: 1 whole Chicken Carcass 5 Pound Or Larger Size (what's Left Of It After Dinner; Don't Forget To Include The Skin); 2 whole Onions, Unpeeled And Quartered; 2 whole Carrots, Greens On (or 1 Heaping Cup Of Baby Carrots); 2 whole Celery Stalks, Greens On; 1 whole Bay Leaf; 1 head Garlic, Broken Apart A Bit, Peels On; ¼ cups Fresh Parsley; 1-½ Tablespoon Kosher Salt, Or More To Taste; 1 Tablespoon Peppercorns; Optional: 1 Whole Leek And Or Parsnip, Quartered; Optional: 6 Sprigs Of Thyme

INGREDIENTS

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1 whole Chicken Carcass 5 Pound Or Larger Size (what's Left Of It After Dinner; Don't Forget To Include The Skin)

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2 whole Onions, Unpeeled And Quartered

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2 whole Carrots, Greens On (or 1 Heaping Cup Of Baby Carrots)

•

2 whole Celery Stalks, Greens On

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1 whole Bay Leaf

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1 head Garlic, Broken Apart A Bit, Peels On

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¼ cups Fresh Parsley

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1-½ Tablespoon Kosher Salt, Or More To Taste

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1 Tablespoon Peppercorns

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Optional: 1 Whole Leek And Or Parsnip, Quartered

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Optional: 6 Sprigs Of Thyme

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