INGREDIENTS
•
1 (2-1/2- to 3-pound) chicken, cut into 8 pieces
•
10 cups cold water
•
4 carrots, peeled and cut into 1-inch chunks
•
3 celery stalks, cut into 1-inch chunks
•
2 medium-sized onions, cut into 1-inch chunks
•
1 tablespoon salt
•
1 1/2 teaspoons black pepper