INGREDIENTS
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Chicken Stock (make one day ahead)
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1 whole 3-4 pound chicken (rinsed and patted dry)
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1 cup roughly chopped onion (no need to peel)
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1 cup chopped carrot
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1/2 cup chopped celery
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1 pinch dried thyme
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1 bay leaf (optional)
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1 teaspoon salt
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14 cups of water (3 1/2 quarts) Chicken Soup
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Chicken Stock from day before (about 12-14 cups)
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2 cups pasta (Rotini is a good shape for this)
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4 carrots, peeled and cut into thin slices
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4 celery stalks, minced
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3-4 pound chicken from day before
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Salt and Pepper to taste
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