INGREDIENTS
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8 cups water
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4-6 skinless chicken thighs or drumsticks
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1 Tbsp salt
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4 cloves garlic, chopped
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1 Tbsp olive oil
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1/4 cup white long grain rice
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1/2 cup chopped onion
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2 roma tomatoes chopped
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2 carrots, sliced
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3 potatoes quartered
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1 green celery chopped
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1/3 cup tomato sauce
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1 Tbsp chopped cilantro
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Lime wedges for serving
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Corn tortillas for serving
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optional 1 avocado sliced