INGREDIENTS
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2 Tablespoons extra virgin olive oil
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1 medium onion, finely chopped
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2 large carrots, peeled and sliced
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3 stalks of celery, chopped
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3 Tablespoons fresh minced garlic
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2 large boneless skinless chicken breasts
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1 Cup dry rice, steamed….comes out to about 3 Cups cooked
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64 oz chicken broth
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1 Tablespoon dry Ranch Dressing seasoning
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1/2 teaspoon kosher salt
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1/4 teaspoon fresh cracked black pepper
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2 Tablespoons Dijon Mustard
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1 teaspoon hot sauce, like Tabasco (optional)