"Creamy and deliciously comforting!..."
INGREDIENTS
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1 pound Boneless, Skinless Chicken Breasts
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1 stick of Butter, divided
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2 whole Carrots, peeled and diced small
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2 Celery Stalks, diced small
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1 cup Diced Cooked Potatoes
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1 medium Yellow Onion, peeled and diced small
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1 cup Frozen Peas
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1/2 cup Frozen Corn
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3 cups Chicken Broth, warmed
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1-1/2 cups Whole Milk
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1/2 cup Flour
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2 teaspoons Kosher Salt, more or less to taste
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1/2 teaspoons Black Pepper, more or less to taste
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1 tablespoon Dried Parsley
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1 teaspoon Chopped Fresh Thyme
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1 recipe for Homemade Pie Crust {check my blog for the recipe!}
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6 (10-ounce) Ramekins