Homemade Chicken Pot Pie Recipe - Oh Sweet Basil

Name: Homemade Chicken Pot Pie Recipe - Oh Sweet Basil
Ingredients: 2 1/2 Cup All-Purpose Flour; 1 Cup Unsalted Butter (very cold, cut into 1/2-inch cubes (2 sticks)); 1 Teaspoon Salt; 1 Teaspoon Granulated Sugar; 8-12 Tablespoon Ice Water; 1 Rotisserie Chicken (, meat removed and cut into cubes); 1 Cup Carrots (, chopped); 1 Cup Frozen Corn; 1 Cup Frozen Peas; 1/3 Cup Unsalted Butter; 1/2 Yellow Onion (, minced); 1 Stick Celery (, sliced); 2 Cloves Garlic (, minced); 1/3 Cup All-Purpose Flour; 3/4 Teaspoon Salt; 1/4 Teaspoon Pepper; 1 Pinch Nutmeg; 1 Teaspoon Fresh Thyme; 1 3/4 Cup Chicken Broth; 2/3 Cup Whole Milk ((or heavy cream for an extra creamy pot pie)); 1 Egg; 1 Teaspoon Water

"This Homemade Chicken Pot Pie Recipe is made completely from scratch! It has a buttery, flaky crust and the most luscious chicken and vegetable filling!..."

INGREDIENTS

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2 1/2 Cup All-Purpose Flour

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1 Cup Unsalted Butter (very cold, cut into 1/2-inch cubes (2 sticks))

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1 Teaspoon Salt

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1 Teaspoon Granulated Sugar

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8-12 Tablespoon Ice Water

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1 Rotisserie Chicken (, meat removed and cut into cubes)

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1 Cup Carrots (, chopped)

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1 Cup Frozen Corn

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1 Cup Frozen Peas

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1/3 Cup Unsalted Butter

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1/2 Yellow Onion (, minced)

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1 Stick Celery (, sliced)

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2 Cloves Garlic (, minced)

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1/3 Cup All-Purpose Flour

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3/4 Teaspoon Salt

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1/4 Teaspoon Pepper

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1 Pinch Nutmeg

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1 Teaspoon Fresh Thyme

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1 3/4 Cup Chicken Broth

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2/3 Cup Whole Milk ((or heavy cream for an extra creamy pot pie))

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1 Egg

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1 Teaspoon Water

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