Homemade Chicken Pot Pie--Make Ahead and Freezable!
"A healthier, homemade version of the classic comfort food, chicken pot pie. This recipe includes instructions for making and baking right away or making ahead and freezing and baking later. NOTE: This recipe makes 2 whole pies. Make one to enjoy now and freeze another for later!..."
INGREDIENTS
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1 cup chopped onion
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1 cup chopped celery
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1 cup chopped carrot
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1/3 cup butter or margarine
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1/2 cup all-purpose flour, sifted
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2 cups chicken broth
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1 cup half and half or evaporated milk (I personally use skim or 1% milk and it’s still good!)
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2 cups chicken, cooked, chopped
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1 cup frozen peas, thawed
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1 tsp. salt
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1/2 tsp. pepper
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4 unbaked pie crusts (homemade or store-bought)
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