Homemade Chicken Pot Pie

Name: Homemade Chicken Pot Pie
Ingredients: 6 tablespoons (84 g)butter; 1 medium onion (, diced); 1 rib of celery (, sliced); 2 teaspoons (2 g) fresh thyme (, minced); 2 teaspoons (10 g) garlic (, minced ); 2 medium carrots (, sliced (about 1-1¼ cup)); ⅓ cup (41 g) all-purpose flour; 1 cup (240 ml) half and half (, (½ cup milk and ½ cup heavy cream)); 2 ¼ cups (540 ml) chicken broth; 4- 5 cups cooked chicken (, cut in chunks); 1 cup (150 g) frozen peas; 1 teaspoon (4 g) Creole seasoning; 1 tablespoon fresh parsley (, minced); Salt and pepper to taste; 1 package (15 oz) refrigerated pie pastry; egg wash ((1 egg + 1- 2 tablespoon water or milk whisked)); salt and pepper to taste

"Fresh-from-the-oven Homemade Chicken Pot Pie is a hearty and tasty pie filled with creamy chunks of diced chicken, carrots, and peas...."

INGREDIENTS

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6 tablespoons (84 g)butter

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1 medium onion (, diced)

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1 rib of celery (, sliced)

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2 teaspoons (2 g) fresh thyme (, minced)

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2 teaspoons (10 g) garlic (, minced )

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2 medium carrots (, sliced (about 1-1¼ cup))

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⅓ cup (41 g) all-purpose flour

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1 cup (240 ml) half and half (, (½ cup milk and ½ cup heavy cream))

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2 ¼ cups (540 ml) chicken broth

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4- 5 cups cooked chicken (, cut in chunks)

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1 cup (150 g) frozen peas

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1 teaspoon (4 g) Creole seasoning

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1 tablespoon fresh parsley (, minced)

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Salt and pepper to taste

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1 package (15 oz) refrigerated pie pastry

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egg wash ((1 egg + 1- 2 tablespoon water or milk whisked))

•

salt and pepper to taste

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