Homemade Chicken Pitas with Jalapeño Whipped Feta & Quick Tzatziki
INGREDIENTS
•
1 and 1/2 lbs. boneles, skinless chicken breasts
•
1//4 cup extra-virgin olive oil
•
zest and juice of 2 lemons
•
2 garlic cloves, minced
•
2 tablespoons fresh dill
•
1 tablespoon red wine vinegar
•
1 tablespoon honey
•
1 teaspoon salt
•
1 teaspoon freshly ground black pepper
•
1 cup plain full-fat or low-fat Greek yogurt
•
1 seedless cucumber, diced (roughly 1/2 to 3/4 cup)
•
1 garlic clove, minced
•
juice of 1/2 lemon
•
1 tablespoon extra virgin olive oil
•
1 tablespoon chopped fresh dill
•
1/2 teaspoon honey
•
1/4 teaspoon salt
•
1/4 teaspoon freshly ground black pepper
•
2 jalapeño chile peppers
•
8 ounces feta cheese, crumbled
•
2 tablespoons whipped cream cheese
•
1 head roasted garlic (see directions below)
•
zest and juice of 1/2 lemon
•
1/4 teaspoon salt
•
1/4 teaspoon freshly ground black pepper
•
4 whole wheat pita breads
•
2 cups chopped butter lettuce
•
1 tomato, chopped
•
1/2 seedless cucumber, thinly sliced
•
1/2 red onion, sliced
•
1/2 cup hummus
Comments & Reviews
Just A Pinch Sweepstakes