INGREDIENTS
•
3 boneless skinless chicken breasts
•
1 1/2 teaspoon of salt
•
3/4 teaspoon of parsley flakes
•
3/4 teaspoon of oregano
•
1/4 (heaping) teaspoon of onion powder
•
1/4 (heaping) teaspoon of pepper
•
3 eggs, beaten
•
1 1/2 cups of flour
•
1 1/2 teaspoons salt
•
2 cups of canola oil