"This is comfort food to the max. All the savory flavors of Homemade Chicken Noodle Soup all rolled into a casserole. I was inspired by EatLiveRun’s post for, Chicken Noodle Soup Casserole, but adapted it to fit my personal recipe for Homemade Chicken Noodle Soup...."
INGREDIENTS
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2 whole Chicken Breasts, Cooked And Shredded
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½ pounds Egg Noodles
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1 can Cream Of Chicken Soup, 15 Oz
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½ cups Sour Cream
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1 dash Ground Turmeric, Generous
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1 pinch Kosher Salt
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¼ teaspoons Ground White Pepper
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½ whole Onion, Diced
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½ pounds Baby Carrots
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½ cups Milk,maybe A Little Less
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½ packages Ritz Crackers, Or Crackers Of Your Choice (1/2 Of A Sleeve From A 12 Ounce Box)