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Homemade Chicken Noodle Soup
INGREDIENTS
•
1 4 pound Fryer Chicken
•
1 medium White Onion, diced
•
3 Ribs Celery, diced
•
2 Bay Leaves
•
2 TBSP Chicken Bouillon
•
Salt and Pepper to taste
•
4 quarts Water
•
3 Carrots, peeled and chopped
•
1 16 oz pkg Frozen Reams Egg Noodles
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