"Homemade Chicken Noodle Soup from scratch just like my mom taught me. This soup is healthy and perfect for a cold winter night or when you're feeling sick...."
INGREDIENTS
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4 lb whole chicken (with skin and bones)
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2 medium carrots (peeled)
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1 medium onion (skin removed)
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2 stalks celery
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4 quarts water
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2 cups egg noodles (dry, about 4 oz)
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1 chicken bullion cube (or 1 tbsp vegeta)
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1 tsp salt (or to taste)
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1 tsp pepper (or to taste)
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1/4 cup parsley (fresh, chopped)