"Swapping the canned goods once used in this recipe, and making my family's favorite chicken noodle casserole a little healthier...and tastier! A creamy baked version of chicken noodle soup, with shredded chicken, vegetables, noodles and topped with salty, Kettle Brand Potato Chips. Sure to become a family favorite!..."
INGREDIENTS
•
1 tablespoon extra virgin olive oil
•
1/2 of a yellow onion, chopped
•
kosher salt and pepper
•
4 tablespoons salted butter
•
2 cloves garlic, chopped
•
3 carrots, chopped
•
2 tablespoons fresh thyme leaves
•
1/2 teaspoon cayenne pepper
•
1 tablespoon all purpose flour
•
3 1/2 cups low sodium chicken broth
•
1 cup whole milk
•
1/4 cup fresh parsley, roughly chopped
•
2 eggs, beaten
•
3 cups cubed whole grain bread
•
2 cups uncooked egg noodles
•
1 1/2 cups cooked shredded or cubed chicken
•
1 cup crushed Kettle Brand potato chips