"This one-pot Chicken Gnocchi Soup tastes just like what you'll find at Olive Garden (only better)! It's made with easy ingredients in the creamiest broth...."
INGREDIENTS
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2 tablespoons butter
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1 cup diced yellow onion
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1 cup diced carrots
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1/2 teaspoon kosher salt
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1 teaspoon fresh black pepper
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2 teaspoons Italian seasoning
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1/2 teaspoon crushed red pepper
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3 cloves garlic, minced
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1/3 cup all-purpose flour
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2 cups chicken stock
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1 tablespoon chicken bouillon paste (I use Better Than Bouillon)
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3 cups milk
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3 cups cooked chicken, cubed (I use a 12-ounce rotisserie chicken)
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16 ounces frozen gnocchi
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1 cup heavy cream
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3 cups baby spinach roughly chopped, and large stems removed