INGREDIENTS
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2 cups cooked chicken (I just boiled frozen chicken breasts)
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1 tbsp olive oil
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1 onion
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1 cup sour cream (I used fat free sour cream)
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1 cup shredded Cheddar cheese
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1 tbsp parsley
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1/2 tsp oregano
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1/2 tsp black pepper
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1/2 tsp salt
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15 oz can tomato sauce
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1 tbsp chili powder
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1/3 cup chopped green bell pepper
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1 clove minced garlic
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8 10 inch flour tortillas
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12 oz jar taco sauce
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3/4 cup shredded Cheddar cheese