""These enchiladas are great. Even my 5 year old loves them!"..."
INGREDIENTS
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1 tablespoon olive oil
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2 cooked chicken breasts, shredded
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1 onion, diced
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1 green bell pepper, diced
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1 1/2 cloves garlic, chopped
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1 cup cream cheese
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1 cup shredded Monterey Jack cheese
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1 (15 ounce) can tomato sauce
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1 tablespoon chili powder
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1 tablespoon dried parsley
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1 teaspoon dried oregano
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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8 (10 inch) flour tortillas
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2 cups enchilada sauce
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1 cup shredded Monterey Jack cheese