Homemade Chicken & Dumplings (Drop or Rolled)

"An old-fashioned recipe for tender stewed chicken in a rich stock with soft dropped dumplings or use the same recipe for rolled and cut dumplings...."

INGREDIENTS
1 whole chicken
4 cups chicken broth
2 cups water
2 teaspoons salt
1 teaspoon pepper
1 teaspoon garlic powder
1 bay leaf (optional)
1/3 cup butter
1 cup finely diced celery
1 cup finely diced carrots
1 medium onion, diced
1/3 cup flour
1 1/8 cups milk*
6 tablespoons butter, melted
3 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
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