"An old-fashioned recipe for tender stewed chicken in a rich stock with soft dropped dumplings or use the same recipe for rolled and cut dumplings...."
INGREDIENTS
•
1 whole chicken
•
4 cups chicken broth
•
2 cups water
•
2 teaspoons salt
•
1 teaspoon pepper
•
1 teaspoon garlic powder
•
1 bay leaf (optional)
•
1/3 cup butter
•
1 cup finely diced celery
•
1 cup finely diced carrots
•
1 medium onion, diced
•
1/3 cup flour
•
1 1/8 cups milk*
•
6 tablespoons butter, melted
•
3 cups all-purpose flour
•
2 tablespoons baking powder
•
1 teaspoon salt
•
1/4 teaspoon pepper
•
1/4 teaspoon dried thyme