"These easy homemade Chimichangas are quick to make, and full of hearty Tex-Mex flavor! You’ll love the mouthwatering combo of chicken, beans, and cheese in a crispy, fried tortilla...."
INGREDIENTS
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1 pound cooked chicken and shredded
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½ cup salsa
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2 teaspoons cumin
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1 teaspoon chili powder
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1 teaspoon salt
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½ teaspoon smoked paprika
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4 burrito-size flour tortillas
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1 can (16 ounces) refried beans
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1 cup shredded mexican blend cheese
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¼ cup oil
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Sliced avocado
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Sour cream
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Hot sauce
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Chopped cilantro
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Chopped red onion
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Lime wedges