Homemade Chicken Broth

Name: Homemade Chicken Broth
Ingredients: 2-1/2 pounds bony chicken pieces (legs, wings, necks or back bones); 2 celery ribs with leaves, cut into chunks; 2 medium carrots, cut into chunks; 2 medium onions, quartered; 2 bay leaves; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon dried thyme; 8 to 10 whole peppercorns; 2 quarts cold water

"Wondering how to make chicken broth at home? Learn here! Rich in chicken flavor, this traditional broth is lightly seasoned with herbs. Besides making wonderful chicken soups, this chicken stock recipe can be used in casseroles, rice dishes and other recipes that call for chicken broth. —Taste of Home Test Kitchen..."

INGREDIENTS

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2-1/2 pounds bony chicken pieces (legs, wings, necks or back bones)

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2 celery ribs with leaves, cut into chunks

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2 medium carrots, cut into chunks

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2 medium onions, quartered

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2 bay leaves

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1/2 teaspoon dried rosemary, crushed

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1/2 teaspoon dried thyme

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8 to 10 whole peppercorns

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2 quarts cold water

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