INGREDIENTS
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• 1-1/2 cups all-purpose flour
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• 1/4 tsp baking powder
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• Pinch salt
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• 1 tbsp lard or butter
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• 1/2 cup ice water
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• 1 whole chicken, cut into pieces (about 4 pounds)
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• 1 tbsp seasoning salt
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• 3-1/2 quarts water
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• 1/2 small onion, chopped very fine
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• 1 stalk celery, chopped very fine
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• 1 carrot, chopped very fine
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• 1/4 cup butter
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• Salt and pepper, to taste
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• 1 tsp poultry seasoning