Homemade Chicken and Dumplings
"Simple and delicious, homemade chicken and dumplings combines tender chunks of chicken and veggies with pillowy dumplings in a thick and creamy soup that's topped with fresh parsley and green onion...."
INGREDIENTS
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2 tablespoons olive oil
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2 pounds boneless skinless chicken thighs
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5 tablespoons butter
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1 medium onion (diced)
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2 large carrots (diced)
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2 ribs celery (diced)
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5 cloves garlic (minced)
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7 tablespoons all-purpose flour
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1/2 cup dry white wine (optional)
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5 cups low-sodium chicken broth or stock
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1 tablespoon Better than Bouillon reduced-sodium chicken base
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1 cup frozen peas
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2 teaspoons Worcestershire sauce
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1/2 teaspoon ground dried sage
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1 teaspoon dried thyme
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1 cup heavy cream
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3 tablespoons flat-leaf Italian parsley (minced)
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3 green onions (minced)
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salt and pepper (to taste)
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2 cups cake flour (can sub all-purpose flour)
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2 teaspoons baking powder
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1/2 teaspoon fine sea salt
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1 teaspoon onion powder
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1/2 teaspoon granulated garlic
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1/2 teaspoon dried thyme
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1/2 teaspoon ground dried sage
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3/4 cup whole milk
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3 tablespoons butter (melted)
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1/4 cup sour cream
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