INGREDIENTS
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3-4 lb whole roasting chicken cut into 8 pieces (see tips and tricks)
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1/2 cup flour
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2 Tbs unsalted whole sweet cream butter
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1 medium onion - quartered
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3 cloves garlic - whole
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3 carrots cut in half lengthwise and then in 3rds.
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3 celery stalks cut into thirds
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1 Tbs kosher salt
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1 tsp ground black pepper
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2 bay leaves
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1 Cup all purpose flour
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1 tsp table salt
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2 1/2 tsp baking powder
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1/2 cup milk