Homemade Chicken and Biscuits
"Even though it's homemade, this delicious chicken and biscuits recipe is surprisingly easy to prepare, and it cooks quickly. I started with 2 large chicken breast halves, but this could also be made with cooked chicken which is leftover or from a rotisserie chicken. You'll end up with enough biscuits to save or freeze for another meal...."
INGREDIENTS
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2 large chicken breast halves, bone-in
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3 cups chicken broth
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1 small onion, chopped
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1/2 teaspoon dried leaf thyme
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1/4 teaspoon ground black pepper
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4 tablespoons butter
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1/4 cup all-purpose flour
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1/4 to 1/2 cup heavy cream (or whipping cream)
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1 to 1 1/2 cups cooked frozen peas or peas and carrots
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salt and pepper, to taste
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***Biscuits***
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2 cups all-purpose flour
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1 tablespoon baking powder
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3/4 teaspoon salt
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2 teaspoons sugar, optional
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2 tablespoons chopped fresh parsley
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1 1/2 cups heavy cream (or whipping cream)
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