"This homemade chicken alfredo is rich and creamy, velvety, and comes together all in one pot! Make this recipe for an easy dinner in just 30 minutes...."
INGREDIENTS
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2 tablespoons unsalted butter
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1 pound boneless skinless chicken breast, cut into bite-size pieces
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1/2 teaspoon kosher salt
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1/2 teaspoon ground black pepper
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1 cup (8-ounces) Chardonnay (white wine)
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1 cup (8-ounces) chicken stock
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1 cup heavy cream
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8 ounces uncooked fettuccine pasta (or whatever pasta you prefer)
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4 ounces fresh grated Parmesan cheese, about 2 cups
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1/4 teaspoon ground nutmeg
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(optional) chopped fresh parsley to garnish