Homemade Chicken Alfredo + Video

"This homemade chicken alfredo is rich and creamy, velvety, and comes together all in one pot! Make this recipe for an easy dinner in just 30 minutes...."

INGREDIENTS
2 tablespoons unsalted butter
1 pound boneless skinless chicken breast, cut into bite-size pieces
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 cup (8-ounces) Chardonnay (white wine)
1 cup (8-ounces) chicken stock
1 cup heavy cream
8 ounces uncooked fettuccine pasta (or whatever pasta you prefer)
4 ounces fresh grated Parmesan cheese, about 2 cups
1/4 teaspoon ground nutmeg
(optional) chopped fresh parsley to garnish
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