INGREDIENTS
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2 Chicken breasts (equaling about 1 pount)
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1 large egg
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1/2 C unsweetened almond milk
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1 C pickle juice
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12 pickle slices
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3 T. White or apple cidar vinegar
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1 1/2 tsp. paprika
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1 C flour of your choice (I used spelt)
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1 T. powdered sugar
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1/4 tsp. dry mustard
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1/4 tsp. baking soda
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4 sprouted whole wheat hamburger buns or buns of your choice.
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1 T. butter
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serves 4