"A homemade take on Chick-fil-A's Chicken Tortilla Soup that tastes even better than the original and that you can enjoy year-round and even on Sundays!..."
INGREDIENTS
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1 tablespoon canola oil
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1 medium white onion, chopped
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2 cloves garlic, minced
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2 teaspoons cumin
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2 teaspoons dried oregano
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1 teaspoon kosher salt
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3 (15 ounce) cans cannellini beans, separated
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2 (10 ounce) cans diced tomatoes with green chilies (such as Rotel)
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1 (15 ounce) can cream-style corn
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1 (15 ounce) can whole kernel corn
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1 (15 ounce) can black beans
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1 rotisserie chicken, meat removed from bones & shredded (about 4 cups)
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juice of 1 lime
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more salt to taste
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Tortilla strips or chips, for serving